Operational Manager

Requirement

• Minimum 2–3 years of experience in Food & Beverage operations or restaurant management
• Strong leadership and people‑management skills with the ability to motivate teams
• Good understanding of daily F&B operations, service flow, and kitchen coordination
• Knowledge of food safety, hygiene standards, and operational SOPs
• Ability to manage manpower planning, shift scheduling, and daily task delegation
• Strong problem‑solving skills and ability to work under pressure
• Good communication and interpersonal skills
• Proficiency in Mandarin is preferred , as a large portion of customers from China are Mandarin‑speaking and effective communication is essential to minimise language barriers
• Willingness to work flexible hours, including weekends and public holidays

Responsibility

We are seeking an experienced and proactive Operational Manager to overs...