On Call Chef Manager with Dexterra

Drive culinary operations as an On Call Chef Manager for Dexterra Group. Focus on quality food service, recipe innovation, and effective team supervision.
In this role, you will support the culinary operations under the guidance of the Operations Supervisor. Your responsibilities include overseeing meal prep, ensuring quality control, and managing staff training. Emphasizing the use of local ingredients, you will create diverse menus that enhance guest satisfaction while maintaining budget controls.
Key Responsibilities:
• Lead food preparation for daily meals and catering services
• Plan innovative menu items incorporating staff ideas
• Train and coach kitchen staff for improved performance
• Maintain safety protocols and food handling standards
• Manage equipment use and supplier communications
Requirements:
• Required: Red Seal Chef Status and 5+ years experience
• Certifications in ServeSafe and FoodSafe
• Excellent communication skills, both verbal...