About the Role
Job Description
Key Responsibilities
Job Title: North Indian Cook
Industry: Food & Beverage / Restaurant / Catering
Key Responsibilities
- Prepare and cook different varieties of paratha as per company standards.
- Mix, knead, and prepare dough with consistent quality and texture.
- Roll, layer, and cook paratha while maintaining taste and presentation standards.
- Ensure proper food handling, hygiene, and sanitation practices.
- Monitor ingredient quality and report shortages when required.
- Maintain cleanliness of kitchen equipment, workstations, and storage areas.
- Follow health, safety, and food hygiene regulations.<...
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