Naval Service Direct Entry - Chef

Job Description

Join the Naval Service as a Direct Entry Chef

Please note: You will be based at the Naval Base, Haulbowline Island, Cork.

We are now recruiting qualified Chefs to join as Direct Entry personnel. In this role, you’ll be a key member of the ship’s Logistics Team, supporting operations at sea and ashore by preparing and serving nutritious meals that sustain morale and wellbeing under challenging conditions.

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About the Role:

• As a Naval Service Chef, you will play a vital role in food planning, preparation, and delivery to the ship’s company, ensuring nutritional standards and variety.

• Operate as part of a well-structured kitchen team, maintaining high standards of hygiene, safety, and efficiency, both at sea and in shore-based facilities.

• You’ll participate in menu planning, stock control, and provisioning for operations of varying duration.

• Support the training, supervi...