About the Role
Job Description
- Inventory Management:
- Ensure adequate stock levels of mini bar items, including beverages, snacks, and amenities.
- Monitor stock rotation and expiration dates to minimize waste.
- Conduct regular inventory checks and reconcile with the system.
- Mini Bar Maintenance:
- Inspect mini bars daily for cleanliness, functionality, and any damage.
- Coordinate repairs and maintenance as needed.
- Ensure mini bars are properly stocked and organized before guest check-in.
- Staff Management:
- Train and supervise mini bar staff on proper stocking procedures, guest service, and cash handling.
- Schedule staff shifts to ensure adequate coverage.
- Evaluate staff performance and provide feedback.
- Guest Service:
- Respond promptly to guest requests and inquiries related to mini bar services.
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