About the Role
• Candidate must possess a Bachelor’s degree in Microbiology
• Must be a Registered Microbiologist
• Preferably with relevant experience in micro testing
• With basic food manufacturing background & food laboratory skills and has experience in food handling
• With understanding of food-related principles and processes
• With strong interpersonal, communication and research skills
• Highly resourceful and able to multi-task
• Flexible to varying shifts and willing to render overtime work based on operational requirements
• Computer Proficient (MS Applications)
• Must be a Registered Microbiologist
• Preferably with relevant experience in micro testing
• With basic food manufacturing background & food laboratory skills and has experience in food handling
• With understanding of food-related principles and processes
• With strong interpersonal, communication and research skills
• Highly resourceful and able to multi-task
• Flexible to varying shifts and willing to render overtime work based on operational requirements
• Computer Proficient (MS Applications)
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