About the Role
Key Responsibilities:
- Oversee daily production of breads, pastries, cakes, and specialty baked goods
- Ensure consistency, quality, and presentation of all bakery items
- Develop new recipes and seasonal offerings based on trends and customer demands
- Maintain a clean, safe, and sanitary work environment in compliance with food safety regulations
- Collaborate with management on menu planning, pricing, and business growth strategies
Qualifications:
- Culinary degree or diploma in Baking & Pastry Arts (preferred)
- 5 years of professional baking experience in breads, pastries, and specialty items
- Strong knowledge of baking techniques, ingredients, and food safety standards
- Creativity in recipe development and presentation.
- Excellent leadership, communication, and teamwork skills
Job Types: Full-time, Permanent
Pay: Php25, Php28,000.00 per month
Benefits:
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