Master Baker

JOB DESCRIPTION:

• Leads the technical translation of all approved bakery formulations into commercial production standards.
• Conducts formula validation, test bakes, and process standardization to ensure accurate scale-up.
• Owns and maintains baking standards, manuals, specifications, and process flows.
• Ensures formulations remain consistent despite raw material variability or equipment differences.
• Updates technical documents when improvements, corrections, or product enhancements are approved.
• Ensures Production receives accurate and complete technical documentation (batch sheets, mixing parameters, baking profiles, etc.).
• Monitors dough development, fermentation behavior, mixing efficiency, baking curves, and finishing quality.
• Conducts root-cause analysis for baking defects (texture, volume, crust color, spread, shrinkage, etc.).
• Recommends corrective actions for quality deviations and ensures these...