Manager Seafood

Position Summary

The Seafood Manager oversees the efficient and fiscally responsible operation of the department. Responsibilities include leading staff, ensuring top customer service, compliance with food safety protocols, and managing budgets and inventory.

Key Responsibilities

1. People Leadership: create a coaching culture, demonstrate leadership, manage direct reports, communicate operational requirements, and manage store operations.
2. Customer Offering: create an engaging shopping experience, provide superior service, demonstrate product knowledge, order, receive, organize, rotate products, and execute winning conditions.
3. Policy & Regulatory Adherence: implement corporate policies, ensure compliance with OH&S, food safety, and submit documentation.
4. Financial: achieve financial targets, manage the department budget, perform forecasting and variance analysis, and control labor costs.
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