About the Role
Job details
- Location Toronto , ON M5P 2W1
- Salary 36.00 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Day, Evening
- Starts as soon as possible
- Source Job Bank #
Experience
3 years to less than 5 years
Location
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- E...
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