Live-in private chef

This role requires relocation and on-site living in Dripping Springs, Texas (USA).

Starting date: From February 2026

Schedule: 5 days/week, ~8 hours/day (with flexibility for events)

Living: On-site accommodation + meals provided + flight tickets

Budget: $600-$1000 USD per month

Only overseas candidates are welcome to apply.

We're looking for a reliable, calm, and highly organized private chef to live and work on-site with our CEO and support day-to-day meals, kitchen operations, and occasional hosted events.

What you'll do:

• Prepare 3 fresh meals per day (breakfast, lunch, dinner) plus snacks

• Cook clean, nourishing, well-balanced food (varied menus, seasonal ingredients)

• Adapt meals to preferences, schedules, and occasional guests

• Keep the kitchen spotless, organized, and inspection-ready at all times

• Clean as you go; reset the kitchen daily

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