About the Role
Job Description
Qualifications and Standards
High school diploma or equivalent preferred.
Duties And Responsibilities
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chefs guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Ready to Apply?
Submit your application today and take the next step in your career journey with Cabalen Group.
Apply Now