Line Cook

This is a full-timeor partime on-site role for a Line Cook located in Markham, ON. The Line Cook will be responsible for preparing and cooking menu items according to recipes and food safety standards. Key tasks include managing kitchen stations, ensuring the highest quality production, maintaining a clean and organized workspace, and collaborating with the kitchen team to meet service expectations. The role also involves supporting inventory management and adhering to health and safety regulations in the kitchen environment.

Qualifications

• Proven cooking skills, including expertise in food preparation, grilling, and plating
• Familiarity with kitchen equipment and food safety standards
• Ability to work efficiently under pressure and in a fast-paced environment
• Strong teamwork and communication skills to collaborate with kitchen staff
• Exceptional organizational skills with attention to detail
• Previous experien...