About the Role
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Ready to Apply?
Submit your application today and take the next step in your career journey with Chicken Chef Lorette.
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