Full-time
Line Cook: Fresh Prep, Plating & Fast-Paced Kitchen
Posted by SMKC • , bohol, philippines, bohol, Philippines
About the Role
A local restaurant in Bohol is seeking a Cook responsible for preparing, cooking, and presenting quality food according to standards. The ideal candidate will maintain hygiene, work under pressure, and collaborate with kitchen staff. A high school diploma and prior cooking experience are preferred along with food safety certification. This is a full-time, on-site role in a busy kitchen environment.
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