Full-time
Lead Sous Chef: Elevate Guest Experience & Kitchen Ops
Posted by Hilton • Solidaridad, Quintana Roo, Mexico
About the Role
A leading global hospitality company is seeking a skilled Sous Chef to manage kitchen operations and ensure high-quality food production at their Waldorf Astoria Riviera Maya location. The candidate will work closely with the Executive Chef and be responsible for food provisions, guest relations, and team management. Key qualifications include relevant culinary certification, strong supervisory skills, and the ability to work under pressure. This role offers a full-time position in a luxury hotel environment.
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