About the Role
KEYSTONE SUBIC INTERNATIONAL LANGUAGE CENTER, INC.
Well versed in planning menus, establishing size of food portions, estimating food requirements and costs, and watch and order supplies; Knowledge of preparing different types of Korean cuisines is an advantage; Follows best hygiene and sanitation practices aimed at providing quality food services; Committed to maintain a clean kitchen and work area; Has a pleasing personality; Willing to work during weekends and holidays.
Closing Date: December 18, 2015 Examination / Interview: To Be Announced
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