About the Role
The Kitchen/Laundry Technician is responsible for maintaining, repairing, and servicing all kitchen and laundry equipment to ensure optimum performance, minimal downtime, and compliance with safety and hygiene standards. This role supports the smooth operations of culinary and housekeeping departments by providing timely and efficient technical assistance.
Key Responsibilities
1. Equipment Maintenance & Repair
Carry out preventive and corrective maintenance on kitchen and laundry equipment such as ovens, dishwashers, refrigerators, chillers, mixers, washing machines, dryers, and steam presses.
Diagnose and repair mechanical, electrical, and plumbing faults related to kitchen and laundry systems.
Ensure all repairs are completed promptly to minimize equipment downtime.
2. Preventive Maintenance & Record Keeping
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