Full Time
Kitchen Team Lead / Supervisor / Shift Manager
Posted by Bourbon & Baker • Niagara Falls, Ontario, Canada
About the Role
Work Schedule: 38-40 hours per week. General schedule expected to be consistent; scheduling flexibility is necessary at times.
Summary of Role: The Tallgrass Tap House Kitchen Lead oversees and ensures quality in all aspects of day-to-day kitchen operations. This role is responsible for the performance of the culinary team. Leadership, communication, and positivity are critical in this position.
What’s in it For You:
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