About the Role
Work Setting
- Food service establishment
- Restaurant
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision
- 11-15 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work Conditions
- Fast‑paced environment
- Work under pressure
- Attention to detail
Personal Suitability
- Client focus
- Efficient ...
Ready to Apply?
Submit your application today and take the next step in your career journey with Confidential.
Apply Now