Full-time
Kitchen Operations Lead — Elevate Quality & Team
Posted by SIR Corp. • Vaughan, York Region, Canada
About the Role
A leading restaurant organization in Vaughan is seeking a Kitchen Manager to lead a team focused on top food quality and efficiency. The ideal candidate will have 3-5 years of restaurant management experience, exceptional leadership skills, and a commitment to maintaining high culinary standards. This role includes managing production goals, food costs, and fostering a positive team environment. The company offers competitive pay, comprehensive benefits, and opportunities for career growth.
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