kitchen manager

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Job details

• Salary: $24.00 per hour
• Hours: 35 to 40 per week
• Employment type: Permanent, Full time
• Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

This position must be performed at a physical location; remote work is not available.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff involved in food preparation and portioning.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales and waste.
• Prepare and submit reports.
• Prepare food order summarie...