About the Role
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
Requirements:
Kenyan Resident
Min 2 yrs experience managing a kitchen team
Ability to cook various cuisines
Detailed ingredient knowledge and cooking method knowledge
Your responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ready to Apply?
Submit your application today and take the next step in your career journey with Blue Room.
Apply Now