About the Role
Overview
Languages: English
Education
- College/CEGEP
Experience
2 years to less than 3 years
Work Setting
On site. Work must be completed at the physical location. No option to work remotely.
- Restaurant
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co‑coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise a...
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