About the Role
- Assist kitchen staff in daily food preparation and basic cooking tasks
- Support mise en place activities such as cutting, portioning, and preparing ingredients
- Maintain cleanliness and hygiene standards in the kitchen area according to food safety regulations
- Assist in plating and serving food during service hours
- Help with inventory handling, storage, and stock rotation
- Follow instructions from the Chef and kitchen supervisors
- Comply with kitchen safety procedures and company policies
- Support overall kitchen operations to ensure smooth workflow
Job Types: Full-time, Internship, Fresh graduate
Contract length: 4 months
Pay: RM RM1,500.00 per month
Work Location: In person
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