About the Role
- At least 2nd year in College, preferably in a culinary, hospitality, or related field
- Candidates must have experience in culinary, hospitality, or food service related fields
- Minimum of 6 months experience in a kitchen or food service setting
Skills and Abilities
- Basic knowledge of kitchen tools and equipment
- Strong attention to cleanliness and hygiene standards
- Ability to follow instructions and work efficiently under supervision
- Good communication skills
- Ability to multitask
- Basic understanding of food safety and sanitation guidelines
Ready to Apply?
Submit your application today and take the next step in your career journey with JAMMAS INC..
Apply Now