About the Role
- Ensure that all work is carried out as per the contract and client specification.
- Ensure adequate operating knowledge of various kitchen tools and equipment.
- Check cleanliness and pottering of the service area and equipment.
- Clear, wash and service all table and eating utensils,
- Assist in movement and storage of raw materials and equipment, as necessary.
- Cooperate with superiors for receiving training for upgrading know-how and skills.
- Perform any other task assigned by his superior within the scope of the job.
- Develop and maintain good working relationship with the client through pleasant attitude and manners.
- Ensure all work is carried out in compliance with the Quality, Healthy, Safety and Environment management system.
- Ensure that all accidents, fire, loss, theft, and damages are reported to superiors, immediately and proper procedures are followed. In addition, where appropriate, take remedial...
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