Kitchen Chef

Kitchen Chef (
**Job Number:** KIT000044 )
**Description**
+ Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
+ Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
+ Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
+ Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation
+ Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
+ Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
+ Trains all team members on pastry techniques and hygiene standards
+ Ensure the conformity...