Kitchen Assistant

Responsibilities and Duties

• Assist in food preparation, maintain cleanliness of kitchen areas, and support chefs during meal service.
• Assist chefs in food preparation and cooking tasks.
• Maintain cleanliness and organization of the kitchen.
• Handle kitchen equipment and tools safely.
• Wash dishes, utensils, and cooking equipment.
• Stock and organize inventory items.
• Follow health and safety regulations.
• Support team members in various kitchen duties.

Qualifications and Requirements

• Educational Qualifications: High/Senior High School diploma is required.
• Experience Level: Less than 1 year of experience in a kitchen environment preferred.
• Skills and Competencies: Strong knowledge of kitchen hygiene practices, ability to operate kitchen equipment, and multitasking skills.
• Qualities and Traits: Team player, strong work ethic, attention to det...