About the Role
Requirements
- Must possess at least SPM
- Experience working in kitchen
- Basic culinary knowledge & skills
- Willing to work weekends & selected Public Holidays
- Customer service oriented
- Able to multitask & work under pressure
Responsibilities
- Handle daily kitchen operations
- Manage kitchen hygiene
- Assist the Chef in preparing the food for the daily operation
- Wash and clean the raw materials like vegetables and meat
- Prepare sauces for the daily operations
- Assist in cooking simple food
- Clean the kitchen when necessary and at the end of the day
Benefits
- EPF & SOCSO
- Medical benefits
- Annual leave
- Meals allowance
- Annual Leave
- Medical and Hospitalisation Leave
- EPF
- SOCSO
- EIS
- Annual Bonus
- Medical Insurance
Ready to Apply?
Submit your application today and take the next step in your career journey with Sodexo.
Apply Now