Kitchen Administrator/ Sous Chef

Kitchen Administrator / Sous Chef

Employment Type: Fixed Term

Reports to: Executive Chef / Food & Beverage Manager

About the Role

We are seeking a highly organised, detail-driven Kitchen Administrator / Sous Chef to join our culinary team. This dual-skilled individual will play a key role in supporting kitchen operations, ensuring smooth administrative workflows, and maintaining exceptional food standards.

Key Responsibilities

Operational & Culinary Duties

• Assist in daily kitchen operations under the direction of the Executive Chef.
• Support menu planning, including the preparation of event-specific menus.
• Ensure high food quality, presentation, and hygiene standards are upheld at all times.

Administrative Duties

• Prepare and manage kitchen staff rosters, ensuring adequate coverage for all shifts and events.
• Monitor par levels and ensure stock requisitio...