Kitchen Admin Assistant

Job Title: Kitchen Admin Assistant

Level: Associate

Reports to: Sous Chef & Executive Chef

Primary Role: A Kitchen Admin Assistant is responsible for day-to-day administrative requirements of the kitchen. This role supports the restaurant’s goal in providing maximum guest satisfaction through supply chain planning, budgeting of day-to-day expenses, forecasting, ensuring adequate manpower roster and coordination with back office support. She is also in charge of scheduling of facility preventive maintenance coordination and repairs.

Responsibilities:

• Ensure the delivery of raw materials of the highest quality and address supplier issues.
• Make recommendations to the Executive Chef on the management of kitchen, manpower, budget, equipment and other resources.
• Work closely with the chef to organize resources – raw materials, equipment and other supplies in order to produce the menu in the highest quality.
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