Kill Floor Supervisor

Key Responsibilties:

• Lead, support, and develop production teams across the kill floor and various departments
• Oversee production performance
• Ensure full compliance with food safety, hygiene, AQIS, MSA, Halal, and all relevant Australian Standards
• Promote a strong culture of workplace safety, employee wellbeing, and animal welfare
• Manage downtime reporting, coordinate maintenance activities, and drive continuous improvement initiatives
• Work collaboratively with QA, HR, Maintenance, and Livestock teams to achieve high operational standards
• Identify, evaluate, and implement opportunities for business growth and process enhancements

About you:

• You will be comfortable on the AM shift (from 5am)
• You have experience on the kill floor
• Leading Hand or Supervisor experience (preferred, not essential)
• Own reliable transport
• Excellent communication