Permanent

Junior Sous Chef

Posted by Shangri-La • philippines, philippines, Philippines

📍 philippines, philippines 🕒 February 25, 2026

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About the Role

We are looking
 for someone who: Has a passion for Food & Beverage 
Enjoys interacting with people
Must have experience working in either a luxury restaurant or a 5* hotel environment
A self-starter and a teamplayer
Committed to serving food of the highest quality
Enjoys being creative with an eye for detail
Enjoys planning, organising and problem solving
Communicates and write with fluency in English and local language
Displays curiosity and takes time to learn and understand new culinary trends
Enjoys being challenged
Willing to work shifts

Job Details

Location philippines, philippines
Job Type Permanent
Category Supervisors of Food Preparation and Serving Workers
Posted February 25, 2026
Deadline April 06, 2026

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