Full Time

Junior Sous-Chef

Posted by Germain Hôtels • Ottawa, Ontario, Canada

📍 Ottawa, Ontario 🕒 March 01, 2026

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About the Role

Lead with a manager’s mindset and cook with a passion!
That's exactly what's needed to take on the role of a junior sous-chef at Jackson Café. We’re looking for someone who can effectively manage the kitchen team during the preparation of all dishes. Even better, this key team member—with a positive and persuasive attitude—will excel in developing their team to exceed customer expectations. (Psst! This talented individual will also have the chance to brilliantly prepare a variety of refined dishes.)

Schedule: Tuesday to Saturday from 7AM - 4PM. 

WHAT YOU’LL DO
Understand, adhere to, and apply all operational policies, procedures, standards, and kitchen training programs;

Ensure all dishes and products are prepared and served consistently according to recipes, portion sizes, cooking techniques, and restaurant service standards;

Manage food preparation, cooking activities, plate presentation, and resolve cust...

Job Details

Location Ottawa, Ontario
Job Type Full Time
Category Supervisors of Food Preparation and Serving Workers
Posted March 01, 2026
Deadline April 10, 2026

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