Junior Sous Chef

Junior Sous Chef

Rockfish, led by  Mitch Tonks , founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK,
serving MSC-certified sustainable seafood landed fresh daily from
Brixham Fish Market. If you're a talented chef with a passion
for leadership, sustainability, and career progression, this is an
incredible opportunity to grow with us.

Your Role as Junior Sous Chef

• Cook with the freshest seafood , ensuring every dish meets Rockfish standards
• Support the Sous and Head Chef , stepping up to lead service when needed
• Mentor junior chefs , helping them develop their skills and confidence
• Maintain high kitchen st...