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Part time

Junior Sous Chef

Posted by Lounges • Epping, England, United Kingdom

📍 Epping, England 🕒 January 30, 2026
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About the Role

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.


The Good Stuff

  • Tips shared equally across the team, based on hours worked

  • Paid breaks

  • Staff food on every shift, regardless of hours worked

  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside 

  • 28 days holiday (inclusive of Bank Holidays) pro rata

  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)

  • Christmas and Boxing Day off!

  • The best staff party - Loungefest

  • Em...

    • Job Details

    • Location Epping, England
    • Job Type Part time
    • Category Supervisors of Food Preparation and Serving Workers
    • Posted January 30, 2026
    • Deadline March 11, 2026

    Ready to Apply?

    Submit your application today and take the next step in your career journey with Lounges.

    Apply Now