About the Role
Position Summary:
Join the Royal Caribbean family as a Sous Chef, managing high-volume culinary operations to deliver exceptional cuisine and guest dining experiences. Work closely with senior chefs to oversee menu planning, inventory, and kitchen management.
Key Benefits:
- Accommodation
- All meals
- Contracts from 6 – 8 months
- Full training and support.
- Career opportunities to work through the ranks and further your career.
- A flight to and from the ship.
- Special rates for your family and friends to visit onboard.
- Special discounts at the Duty-Free gift shop.
- Free Laundry of uniforms.
Key Qualifications:
- 3+ years as a Sous Chef in upscale hospitality or high-volume food service.
- 10 years in the culinary industry and a culinary degree or chef apprenticeship.
As part of the Royal Caribbean Family, we will provide you...
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