Full-time
Junior Sous Chef
Posted by Capsicum Culinary Studio • Cape Town, Western Cape, South Africa
About the Role
We are hiring a Junior Sous Chef to join our dynamic team in the Western Cape. Must have experience in a similar role and possess strong leadership and organizational skills.
Junior Sous Chef
Reporting to: Manager
Type: Permanent
Duties and Responsibilities:
- Running a section independently during service
- Assisting the Sous and Head Chef with daily operations
- Training and mentoring junior kitchen staff
- Stock control, ordering, and prep planning
- Maintaining high standards of food quality, consistency, and presentation
- Ensuring hygiene, health, and safety standards are upheld at all times
Requirements:
- Proven experience as a Senior CDP or Junior Sous
- Strong service skills and the ability to work under pressure
- Leadership ability with a calm, professional approach...
Ready to Apply?
Submit your application today and take the next step in your career journey with Capsicum Culinary Studio.
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