Junior Sous Chef

We are currently recruiting for a Junior Sous Chef to join our team at one of our conference venues in Birmingham B4 7ET. 

This is a permanent position working 40 hours a week, 5 out of 7 days. You'll work a variety of shifts between the hours of 6am and 11pm. 

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

We are looking for a positive, honest, and reliable individual to join our friendly and hardworking team. For the right candidate, we offer excellent training and strong opportunities for progression within our team of 9.

We cater for a wide variety of events, including plated breakfasts, buffet lunches, canapé receptions, à la carte menus, and seven-course fine dining experiences.

As our Jun...