Instructor, Culinary Arts

Diversity and Inclusion Statement

Saskatchewan Polytechnic considers the diversity of our workforce to be one of our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities, and as an organization, we are making significant efforts to attract and retain Indigenous employees.

Job Duties

1. Instruct students in the Culinary Arts Program & the Professional Cooking Program.
2. Plan and deliver instruction, evaluate student performance, present demonstrations and workshops.
3. Participate in the development, maintenance and revision of curriculum.
4. Participate in program, campus, SaskPolytech, industry and other professional or stakeholders’ activities.
5. Est...