Hygiene Operator

Key Responsibilities

• Equipment Disassembly: Safely turn off, isolate, and partially dismantle processing machinery to clean hidden debris
• Pre-Rinsing: Use high-pressure hot water hoses to blast away visible organic waste from floors, walls, and equipment
• Chemical Application & Scrubbing: Apply foaming detergents, degreasers, and sanitizers to all surfaces, meticulously scrubbing corners, edges, and floor drains
• Disinfection: Apply food-safe disinfectants to ensure all microbiological contaminants are neutralized, followed by a final flood rinse
• Compliance & Audits: Follow Standard Operating Procedures (SOPs) aligned with food standards (such as BRC)
• Safety & PPE: Cleaners must strictly follow COSHH regulations and wear full PPE (e.g., waterproofs, goggles, protective boots, and gloves)

Skills & Qualifications

• No formal education is requ...