About the Role
The Japanese Head Chef is responsible for the operations of the Japanese Kitchen and the delivery of the highest standard of food quality as per hotel standards and procedures. The role ensures that all food in the restaurant, whether cooked or uncooked is consistent in terms of quality, taste and presentation.
The Japanese Head Chef ensures that the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He / she is to be familiar with competitive operations with regards to pricing, quality and merchandising.
What will I be doing?
As the Japanese Head Chef, you will be responsible for performing the following tasks to the highest standards:
Operational
• Proactively manages and supports Japanese Kitchen team members to ensure exceptional food quality, consistency, and productivity.
• Maintains strict cont...
The Japanese Head Chef ensures that the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He / she is to be familiar with competitive operations with regards to pricing, quality and merchandising.
What will I be doing?
As the Japanese Head Chef, you will be responsible for performing the following tasks to the highest standards:
Operational
• Proactively manages and supports Japanese Kitchen team members to ensure exceptional food quality, consistency, and productivity.
• Maintains strict cont...
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