About the Role
The Barista is responsible for preparing and serving high-quality coffee, tea, and specialty beverages while delivering exceptional guest service in a hotel environment. The role includes maintaining cleanliness, managing inventory, and ensuring smooth café or lounge operations. A hotel barista must be well‑versed in beverage standards, guest interaction, and luxury service etiquette.
Beverage Preparation
- Prepare and serve a wide range of hot and cold beverages including espresso‑based drinks, brewed coffee, teas, iced beverages, smoothies and specialty hotel signature drinks.
- Calibrate and operate espresso machines, grinders, brewers, and other café equipment.
- Maintain consistency in taste, temperature and presentation according to hotel standards.
- Create latte art and visually appealing beverage presentations (if required by the hotel).
Guest Service
- Greet guests warmly, take orders accurately...
Ready to Apply?
Submit your application today and take the next step in your career journey with 2coms.
Apply Now