Head Chef

Position Overview The Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting seasonal menus, curating dishes that pair beautifully with the company wines, upholding high service standards, and shaping an exceptional dining experience that aligns with the restaurants brand of authentic, heartfelt cuisine. Key Responsibilities: Menu Development & Culinary Creativity Develop and update seasonal menus featuring fresh, locally sourced ingredients. Craft dishes specifically designed to pair with the companys wine portfolio and tasting experiences. Create specialty menus for: Summer/seasonal menus Date Night Experiences (4‑course shared menu) Sunset Rouge limited menus Canapé & wine pairing experiences Holiday or event offerings Kitchen Operations & Quality Control: Oversee all daily kitchen activities, ensuring quality, consistency, and presentation standards. Maintain exceptional standards for platingreflecting t...