About the Role
Head Chef - Reigate
The role of Head Chef
- Lead kitchen operations for a 50‑bedroom hotel
- Deliver high‑quality dining experiences across daily service, weddings, and large‑scale events of up to 300 guests
- Oversee a small team of 2 Sous Chefs and a Kitchen Porter
- Ensure efficient kitchen management, consistent food quality, and exceptional guest satisfaction
The ideal Head Chef
- Experienced and dynamic, with proven kitchen leadership ability
- Comfortable managing events of up to 300 guests
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