About the Role
Work Term
Seasonal
Work Language
English
Hours
45 hours per week
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
Work Site Environment
- Hot
- Non-smoking
- Work setting
Staff Accommodation
- Room and board provided
- Rural area
- Willing to relocate
- Camp
Rank of Chefs
- Head chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan menus and ensure ...
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