Head Chef

Job Duties

• Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Estimate food requirements and may estimate food and labour costs.
• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks.
• Arrange for equipment purchases and repairs.
• Recruit and hire staff.
• May prepare and cook food on a regular basis, or for special guests or functions.

Sous‑Chef Responsibilities

• Supervisor activities of specialist chefs, chefs, cooks and other kitchen workers.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Prepare and cook complete meals or specialty foods, such as pastries, sauce...