Full-time
Head chef en Holanda
Posted by Junta de Castilla y León • Netherlands, Netherlands, Netherlands
About the Role
Descripción:
Independently prepare high-quality dishes using fresh ingredients.
Carry out preparatory work (mise en place) and assess ingredient quality.
Ensure adherence to HACCP and hygiene standards, including daily kitchen cleaning.
Participate in menu creation and contribute creative ideas for dishes.
Lead and support the small kitchen team (hot-dish chef, cold-dish sous-chef, dishwasher).
Maintain a friendly, positive atmosphere and work efficiently in a dynamic environment.
Prepare lunch and dinner for up to 120 guests, including a daily changing 3-course menu. Minimum 12 months of experience as a chef (Head Chef or equivalent).
Ability to work independently as well as in a small team.
Strong stress-management skills and commitment to quality.
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Employer: Resort Land & Zee
Main Responsibilities:
Requirements:
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