About the Role
Job Description
Qualifications Summary:
The Head Chef – Benihana Teppanyaki is responsible for overseeing all culinary operations of the Benihana restaurant, ensuring the authentic delivery of Japanese teppanyaki dining experiences while upholding the highest standards of food quality, presentation, hygiene, and safety. The role requires strong leadership, creativity, and brand compliance to guarantee exceptional guest satisfaction and consistency with Benihana International and Tivoli Hotels standards.
Key Responsibilities:
1. Culinary Leadership & Operations
Lead and supervise all kitchen operations of Benihana Teppanyaki, ensuring high-quality food preparation and service.
Plan, organize, and control daily kitchen operations including mise en place, live cooking, and service coordination.
Ensure authentic preparation and presentation of all teppany...
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